Patriotic Triffle

This easy dessert is also an easy crowd pleaser. It’s sheer size is usually enough for a few “Oh wow!” remarks. Nobody has to know it only took 20 minutes to whip up!

What you’ll need:

  • 1 large carton of heavy whipping cream
  • 1 large box vanilla instant pudding and required milk
  • 1 carton strawberries
  • 1 carton blueberries
  • 1 large or 2 small lemon pound cakes
  • Vanilla extract
  • Powdered sugar
  1. Mix your pudding and refrigerate to set.
  2. Whip your heavy whipping cream with a splash of vanilla and powdered sugar to taste. Whip until desired consistency. Beware of over whipping, you’ll end up with butter!
  3. Wash the fruit!
  4. Cut most of the strawberries in half, and the rest into smaller quarter chunks.
  5. Layer the pound cake to cover the bottom of your dish. 

6. Place your halved strawberries around the outside, and chopped strawberries in the center.

  • 7. Cover in a layer of vanilla pudding.

8. Add a layer of whipped cream, and then repeat.

I was able to squeeze 2 full layers before topping with the remaining whipped cream and a few decorative strawberries and blueberries.

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