Where did the last 6 months go!? I'm not quite sure, but Athena is suddenly old enough to be eating big girl food! Our first trial, sweet potatoes! I used the Infantino Squeeze Station and Fresh Baby Baby Food Trays to store them! Peel and cube 4 sweet potatoes. These were smaller and just filled… Continue reading Infantino Squeeze and Sweet Potatoes
Salt dough crafts may be nearly as old as time...literally. Salt dough is often the mother's version of fossilizing their children (or grandchildren) through out the years. I am no different. Salt dough is exactly as it sounds- a dough with salt. 2 cups salt 2 cups flour 1 cup of water (I kept an… Continue reading Salt dough
A few weeks ago I did a post on Epsom Salt scrubs/soaks. This week, I'm doing one on sugar scrubs. My inspiration? This ad that I came across on Facebook. They look fun, fresh, and premade! Chocolate scrub!? YUMMO! But I did a little investigating. This is what I found on the website for the… Continue reading Sugar Scrub
We love popcorn in our house. It goes hand in hand with our epic movie marathon days. I love {real} buttery popcorn. I'm pretty plain-Jane, but now and again I like to mix it up. 1 bag of unbuttered, plain popcorn 2 tablespoons butter 1-3 drops Rosemary oil 1. Pop your popcorn as usual 2.… Continue reading Rosemary Popcorn
When my brother graduated high school, he requested sugar cookies like you buy at the grocery store with that super sugary awesome frosting. Mom was going to buy them but OF COURSE I couldn't let that happen. In true Anna fashion I looked up about 8 different soft, fluffy sugar cookie recipes, looked at the… Continue reading Fluffy Sugar Cookies
The Nurtured Bee 