Wife.Mom.Teacher
In a few weeks I am hosting a Tea, Snacks, {Baby Snuggles}, and Oils class. You obviously can't have an afternoon tea without scones! Being that it will also be an oils class, and you can cook/bake with dōTERRA oils, I decided to do some experimenting. I couldn't be happier with how these Cassia scones… Continue reading Cassia Wild Orange Scones
Salt dough crafts may be nearly as old as time...literally. Salt dough is often the mother's version of fossilizing their children (or grandchildren) through out the years. I am no different. Salt dough is exactly as it sounds- a dough with salt. 2 cups salt 2 cups flour 1 cup of water (I kept an… Continue reading Salt dough
No, this is not the stuff you put on a sandwich. This is my favorite jackofalltrades put-it-on-anything, oil blend. 3-5 tablespoons of coconut oil (regular NOT fractioned) 5 drops lavender oil 3 drops melaleuca oil 3 drops frankincense oil Add coconut oil to your mixing bowl. I use my KitchenAide with the whisk attachment and… Continue reading Miracle Whip
Today is teacher appreciation day. I could sit for hours and talk about "every thing wrong with education," or "kids now a days have xy and z wrong with them," and so many other topics. But today, I want to talk about what I wish my students knew. Whether I had you as a student… Continue reading What I Wish My Students Knew
Recently I've had a number of people ask me, "Why did you choose Dōterra?" Or "They're like the same thing as 'X brand' right?" Here's the thing. Dōterra is a league all on its own. No other essential oil company comes close to them, based on my research when looking to begin using oils. -They… Continue reading Why I Chose Dōterra
The Nurtured Bee 